Boston Clam Chowder - Good Food And Treasured Memories
goodfoodandtreasuredmemories.com
There is something very special about having an older sibling. For me, I just wanted to be with her and do everything and anything she could think of. For her,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodfoodandtreasuredmemories.com.
Ingredients
- 3 cups potatoes, (cubed)
- 1 cup green onion, (chopped)
- 1 cup carrots, (chopped)
- 1 cup celery, (chopped)
- 1 Tbsp garlic (minced)
- 2 Tbsp chicken oxo, (powdered)
- 1 Tbsp salt, adjust to your taste ((I prefer a vegetable salt like 'Herbamare'))
- 1/2 tsp pepper
- 1/2 tsp thyme, dried
- 236 ml clam nectar, (as well as the nectar drained from the clams)
- 568 ml (20 oz) whole butter clams, (chopped slightly, if necessary)
- 1/2 cup flour
- 6 cups 1/2 & 1/2 cream OR use (3 1/2 cups of 1% milk for a lighter version)
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