Manhattan Clam Chowder - Healthy Living
Add bacon to a large soup pot over medium heat and cook until golden. Once fully cooked add celery, onions, and garlic and cook until fragrant. Add the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.
Ingredients
- 3 cups potatoes, peeled and diced
- 1 pound bacon, diced
- 1 quart onion, diced
- 1 quart celery, diced
- 1-1/2 tsp garlic
- 46 oz canned clam juice
- 51 oz can chopped clams
- 5 lb canned diced tomatoes
- 23 oz canned tomato juice
- 1-1/2 tsp old bay seasoning
- 1 bayleaf
- 1-1/2 tsp thyme
- 1/4 bunch parsley, chopped
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