Smoked salmon salad with crab dressing - Good Food Middle East
Quick yet luxurious, this is a great supper for two – the fresh crab mix with mayo and cayenne is also delicious with potatoes
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Toaster
- Plate
Ingredients
- 100g tub fresh crabmeat
- 2 tbsp mayonnaise
- good pinch cayenne pepper
- ½ tbsp lemon juice
- 1 tbsp olive oil
- 6 small slices smoked salmon
- 2 small handfuls curly endive
- 8 cherry tomatoes, halved
- 1 avocado, peeled, stoned and thickly sliced
- 1 small shallot, thinly sliced
- few rocket leaves, to serve
- toast (optional)
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