Smoked salmon salad with crab dressing recipe | Good Food
Quick yet luxurious, this is a great supper for two - the fresh crab mix with mayo and cayenne is also delicious with potatoes, from BBC Good Food.
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Cooking tools:
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Spoon
- Measuring spoon
- Tongs
- Plate
- Toaster
Ingredients
- 100g tub fresh crabmeat
- 2 tbsp mayonnaise
- good pinch cayenne pepper
- ½ tbsp lemon juice
- 1 tbsp olive oil
- 6 small slices smoked salmon
- 2 small handfuls curly endive
- 8 cherry tomatoes halved
- 1 avocado peeled, stoned and thickly sliced
- 1 small shallot thinly sliced
- few rocket leaves, to serve
- toast (optional)
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