Kajas Recipe - Awesome Cuisine
Learn to make crispy layered Kajas at home with maida, gram flour, and sugar syrup. This traditional Indian sweet features delicate flaky layers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 2 cups Maida
- 2 tbsp Bengal gram flour
- 1/2 tbsp Curd
- 1 tsp Sugar
- Oil and Ghee (for frying)
- 1 1/4 cup Sugar
- 3/4 cup Water
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