Madatha Kaja Recipe: Crispy Andhra Pradesh Sweet
Learn how to make Madatha Kaja, a crispy layered sweet from Andhra Pradesh. Traditional recipe with maida, ghee and sugar syrup for festivals and weddings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hindutone.com.
Ingredients
- 1 cup maida (all-purpose flour)
- 1 tbsp ghee
- A pinch of salt
- Water (for kneading)
- 1 cup sugar
- 1/2 cup water
- 1/4 tsp cardamom powder
- A few drops of lemon juice (to prevent crystallization)
- Oil or ghee
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