Easy Vegan Creamy Cucumber Salad
Fresh, crunchy cucumbers with a creamy vegan dressing make this quick side dish perfect for hot summer days or cooling down spicy meals. Try it in under 15 minutes!
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Ingredients
- 2 English cucumbers (thinly sliced (see step 1))
- 1 small red onion (thinly sliced)
- 1/2 cup(s) plain vegan yogurt ((such as almond, oat, or soy))
- 1/4 cup(s) vegan mayonnaise ((see notes for oil-free option))
- 1/4 cup(s) fresh dill (chopped)
- 3 tablespoon(s) white wine vinegar or apple cider vinegar
- 1 teaspoon(s) agave
- 1 clove(s) garlic (minced or pressed)
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper
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