Braised Cabbage and Apples

Name: Braised Cabbage and Apples
Ingredients: 1 red cabbage (green works too), outer leaves and core removed, and sliced very thin; 1 medium onion, thinly sliced; 3 tablespoons fat or oil (duck fat or bacon grease are really delicious); 1 tablespoon sherry vinegar; 1 bay leaf; Kosher salt; pepper; ½ cup water; 1 apple, peeled and grated

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Ingredients

1 red cabbage (green works too), outer leaves and core removed, and sliced very thin
1 medium onion, thinly sliced
3 tablespoons fat or oil (duck fat or bacon grease are really delicious)
1 tablespoon sherry vinegar
1 bay leaf
Kosher salt
pepper
½ cup water
1 apple, peeled and grated