Braised Red Cabbage with Apples
This simple recipe brings together sweet apples, tangy vinegar, and warm spices for a cozy fall side dish. Enjoy the sweet and tangy flavours of the season!
Keywords
- Kelowna
- West Kelowna
- Penticton
- Vernon
- Okanagan
- Groceries
- Local Food
- Local Produce
- Healthy Food
- Farmer's Market
- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at qualitygreens.com.
Ingredients
- 1 medium red cabbage, thinly sliced
- 2 apples, peeled, cored, and sliced
- 1 medium onion, thinly sliced
- 2 tbsp olive oil or butter
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/2 cup vegetable or chicken broth
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves (optional)
- Salt and pepper to taste
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