Sticky Road Chocolate Bars Recipe | Sunny Anderson
Bake this Sticky Road Chocolate Bars recipe tonight for a dessert everyone will request again. Simple, satisfying, and absolutely delicious. Try it now.
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Cooking tools:
- Offset spatula
- Hand mixer
- Sifter
- Parchment paper
- Baking sheet
- Fork
- Mixing bowl
- Saucepan
- Spatula
- Chef's knife
- Oven
- Stove
- Freezer
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- Pinch salt
- 1/2 cup unsalted butter, room temperature, plus extra for the pan
- 1/2 cup packed light brown sugar
- 1 egg
- 5 ounces unsweetened chocolate, melted
- 1/4 cup chopped pecans
- 3/4 cup butter
- 1/2 cup sugar
- 2 tablespoons light corn syrup
- 3/4 cup sweetened condensed milk
- 1 cup chopped pecans
- 1/2 cup sweetened coconut flakes
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