Pecan-Chocolate Sticky Buns Recipe
These over-the-top chocolate sticky buns by baker and cookbook author Bryan Ford are cooked in a large cast-iron skillet—no oven required.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
- Stand mixer
- Cast iron skillet
- Rolling pin
- Offset spatula
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Plate
- Plastic wrap
- Aluminum foil
- Measuring cup
Ingredients
- 3¾ cups all-purpose flour, plus more for dusting
- 3¾ cups bread flour
- 12 tbsp. unsalted butter, softened, plus more for greasing
- 1 cup whole milk
- ⅔ cups sugar
- 1 tbsp. finely grated lemon zest
- 2 tsp. ground cinnamon
- 2 tsp. instant yeast
- 2 tsp. finely grated orange zest
- 1 tbsp. kosher salt
- 1 tbsp. neutral oil
- 10 tbsp. plus 1½ tsp. unsalted butter, softened
- 1 cup light brown sugar
- 2 tbsp. cinnamon
- ¾ cups semi-sweet chocolate chunks
- 1½ cups pecans, crushed
- 2 cups pecans, crushed
- 1½ cups 1½ cups chocolate chunks
- ⅔ cups light brown sugar
- ⅓ cups whipping cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pecan Sticky Buns
saveur.com
Sticky pecan buns
kitchenstories.com
Pecan Sticky Buns
cooklist.com
Pecan Sticky Buns
bigoven.com
Pecan Sticky Buns: My Go-To Sunday Treat
kitchen20.com
Pecan Sticky Buns – Grand Fete
grandfeteshop.com
Sticky Buns with Pecans for Freezing
americastestkitchen.com
Pecan Sticky Buns
almanac.com