Pecan-Chocolate Sticky Buns Recipe

Pecan-Chocolate Sticky Buns Recipe

www.saveur.com

These over-the-top chocolate sticky buns by baker and cookbook author Bryan Ford are cooked in a large cast-iron skillet—no oven required.

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Cooking tools:

  • Stand mixer
  • Cast iron skillet
  • Rolling pin
  • Offset spatula
  • Oven
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Plate
  • Plastic wrap
  • Aluminum foil
  • Measuring cup

Ingredients

  • 3¾ cups all-purpose flour, plus more for dusting
  • 3¾ cups bread flour
  • 12 tbsp. unsalted butter, softened, plus more for greasing
  • 1 cup whole milk
  • ⅔ cups sugar
  • 1 tbsp. finely grated lemon zest
  • 2 tsp. ground cinnamon
  • 2 tsp. instant yeast
  • 2 tsp. finely grated orange zest
  • 1 tbsp. kosher salt
  • 1 tbsp. neutral oil
  • 10 tbsp. plus 1½ tsp. unsalted butter, softened
  • 1 cup light brown sugar
  • 2 tbsp. cinnamon
  • ¾ cups semi-sweet chocolate chunks
  • 1½ cups pecans, crushed
  • 2 cups pecans, crushed
  • 1½ cups 1½ cups chocolate chunks
  • ⅔ cups light brown sugar
  • ⅓ cups whipping cream

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