Spanish-Style Potato and Onion Frittata | We Are Health

Spanish-Style Potato and Onion Frittata | We Are Health

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Calleigh的食譜來自We Are Health。

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Cooking tools:

  • Skillet
  • Oven
  • Stove
  • Microwave
  • Mixing bowl
  • Plastic wrap
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spatula

Ingredients

  • 6 large eggs
  • Kosher salt
  • freshly ground pepper
  • 1/2 cup (50 grams) grated Parmesan, divided
  • 1 pound (454 grams) yellow potatoes, peeled and cut into small dice
  • 4 tablespoons (60 milliliters) extra virgin olive oil, divided, plus more for garnish
  • 2 tablespoons (28 grams) unsalted butter
  • 1 medium yellow onion, finely chopped
  • 1/4 cup (30 grams) shredded mozzarella or other melting cheese
  • Sour cream, for serving (optional)

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