Heirloom Tomato Salad with Onion Raita - The Local Palate

Ingredients

• 1 cup Vidalia onion, minced
• 1 teaspoon salt
• ⅓ cup green Italian long hot peppers, grilled, seeded, and minced
• 2 tablespoons cilantro
• 1⅓ cups Greek yogurt, whisked to loosen
• 1 teaspoon ground black peppercorns
• 1 teaspoon ground long peppercorns
• 2 teaspoons tomato powder
• 2 teaspoons black lime powder
• 1 teaspoon onion powder
• ¾ cup olive oil
• 1½ cups large red tomatoes (cubed)
• 1½ cups mixed cherry tomatoes (halved)
• 1½ cups Persian cucumber (cubed)
• 3¾ cups Vidalia onion (diced)
• 2 tablespoons basil leaves
• 2 tablespoons parsley leaves
• 2 tablespoons Thai basil leaves
• Salt to taste
• Juice of 1 lime
• Olive oil
• Flaky sea salt