Skull Salad - Reese® Specialty Foods
Bring some eerie elegance to your spooky spread with this Mozzarella Skull Salad - perfect for Halloween gatherings!
Ingredients
- 8 oz mozzarella (to make it dairy free use a vegan variety)
- 1 pint black cherry tomatoes, halved
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- ¼ cup basil leaves
- ¼ cup Reese Baby Corn , cut into bite-sized pieces
- ¼ cup Reese Marinated Artichokes , drained and chopped
- 1 tbsp Reese Capers
- Cornish garlicky sea salt, to taste
- Black pepper, to taste
- Skull silicone molds
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