Spring Salad - Italian recipes by GialloZafferano
Spring salad is a side dish of both fresh and sautéed spring vegetables, with a creamy pea dressing. Discover the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- New potatoes 0.5 lb
- Asparagus 5.6 oz
- Green beans 1 cup
- Spinach 3 cups
- Fava beans (shelled) 1.8 oz
- Artichokes 2
- Red spring onions 2
- Radishes 6
- Dill to taste
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Peas 1 ⅛ cup
- Natural plain yogurt ⅓ cup
- Lemon juice ½
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