SPRING SALAD

Ingredients

• 2 cups (60 g) baby spinach
• 2 cups (80 g) chopped romaine lettuce
• 1/2 avocado, sliced (optional)
• 4-5 radishes, thinly sliced
• 1/2 cup pea sprouts
• 1/4 cup fresh green peas
• 1/2 cucumber, thinly sliced
• 4-5 cherry tomatoes, cut in half
• 1/4 cup (25 g) thinly sliced or shredded red cabbage
• 1 cup (140 g) zucchini, diced
• 2 tbsp. pure maple syrup
• 1 tsp turmeric
• 3 tbsp. lemon juice
• 1 clove of garlic
• 1 tsp Tahini
• 1/2 tsp. mustard powder (optional)
• pinch of cayenne (optional)
• sea salt, to taste (optional)
• black pepper, to taste (optional)
• 2-3 tbsp. water, more if necessary