Banana, Honey and Oat Muffins Recipe | Better Homes & Gardens Australia

Ingredients

• 2 cups self-raising flour
• 3/4 cup caster sugar
• 2 free-range eggs, lightly beaten
• 2/3 cup milk
• 1 tsp vanilla extract
• 125g unsalted butter, melted, cooled
• 3/4 cup brown sugar
• 2 Tbsp rolled oats
• 1 tsp ground cinnamon
• 2 medium very ripe banana, mashed (you'll need approx. 3/4 cup)
• Banana chips, to serve
• CRUMBLE
• 1/4 cup plain flour
• 2 Tbsp brown sugar
• 1/2 tsp ground cinnamon
• 30g unsalted butter, chilled, chopped
• HONEY ICING
• 250g cream cheese, softened
• 60g unsalted butter, softened
• 1/3 cup Wild Nectar Pure Australian Honey, plus extra, to drizzle