Slow Cooker Roasted Vegetable Stock | Blue Flame Kitchen

Slow Cooker Roasted Vegetable Stock | Blue Flame Kitchen

www.atcoblueflamekitchen.com

Roast these vegetables in the oven for extra flavour before throwing them in the slow cooker to create this rich vegetable stock. Use it in soups, stews or any other recipe that calls for vegetable...

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Ingredients

  • 6 cups chopped onions (1 inch)
  • 3 cups chopped carrots (1 inch)
  • 3 cups chopped celery (1 inch)
  • 2 cups chopped tomatoes (1 inch)
  • 1/4 cup canola oil
  • 20 cloves garlic, peeled
  • 12 1/4 cups water, divided

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