Vegetable Stock Recipe | myfoodbook
The best slow-cooked vegetable stock that you can pre make for soups and other recipes. Retain as much nutrition as possible and unlock the full flavour when you make homemade stock.
Ingredients
- 2 large onions, unpeeled, halved
- 4 stalks celery, cut into 3cm pieces
- 2 large carrots, peeled, cut into 3cm pieces
- 200g button mushrooms, halved
- 1 head of garlic, halved crosswise
- 1 teaspoon whole black peppercorns
- 1 bay leaf
- 2 sprigs fresh thyme
- 6 sprigs flat leaf parsley
- 2.5 litres cold water
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