Grilled Adobo Shrimp Salad
Taste the zest with grilled adobo shrimp salad, featuring a citrusy marinade and served with fresh orange and grapefruit segments.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.org.
Cooking tools:
- Mortar and pestle
- Blender
- Non-reactive bowl
- Plastic wrap
- Mixing bowl
- Fork
- Serving platter
- Salad plate
- Barbecue grill
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Paring knife
- Garlic press
Ingredients
- 4 Florida Oranges
- 4 Florida Grapefruit
- 1 pound jumbo shrimp, peeled and de-veined (leave the tail sections intact)
- 5 cups washed, stemmed spinach leaves or mesclun
- 1/2 cup Florida Grapefruit juice
- 1/4 cup Florida Orange Juice concentrate
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic, minced
- 1 teaspoon ground cumin
- Salt
- freshly ground black pepper
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