Citrus Salad with Grilled Shrimp Adobo Recipe

Ingredients

• 1 lb Jumbo Shrimp, peeled and de-veined (leave the tail sections intact)
• 4 Florida Oranges
• 4 Florida Grapefruits
• 5 cups Stemmed Spinach Leaves or Mesclun, washed
• Adobo Marinade:
• 4 cloves Garlic, minced
• 1 tsp Ground Cumin
• 1/2 cup Fresh Florida Grapefruit Juice
• 1/4 cup Florida Orange Juice Concentrate
• 2 tbsp Extra Virgin Olive Oil
• Salt, to taste
• Freshly Ground Black Pepper, to taste
• Additional Items:
• Mortar and Pestle or Blender
• Large Bowl
• Plastic Wrap
• Non-reactive Bowl