Grilled Adobo Shrimp Salad - Florida Citrus
Taste the zest with grilled adobo shrimp salad, featuring a citrusy marinade and served with fresh orange and grapefruit segments.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.org.
Ingredients
- 4 Florida Oranges
- 4 Florida Grapefruit
- 1 pound jumbo shrimp, peeled and de-veined (leave the tail sections intact)
- 5 cups washed, stemmed spinach leaves or mesclun
- 1/2 cup Florida Grapefruit juice
- 1/4 cup Florida Orange Juice concentrate
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic, minced
- 1 teaspoon ground cumin
- Salt and freshly ground black pepper to taste
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