Citrus Shrimp Salad with Grapefruit Chutney Arugula and Hot Sabayon - Florida Citrus
Indulge in a gourmet citrus shrimp salad featuring grapefruit chutney on arugula, topped with a warm, foamy sabayon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.org.
Ingredients
- Juice of 2 Florida Oranges
- 8 bunches of carrots, peeled and cut slantwise in 3 millimeter thick slices, blanched al dente
- 2 shallots, finely cut
- 1 tablespoon sherry vinegar
- 1 tablespoon ginger syrup
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