Easy Slow-Cooker Cinnamon Rolls Recipe: How to Make It

Name: Easy Slow-Cooker Cinnamon Rolls Recipe: How to Make It
Total time: 150 min
Ingredients: 1 package (1/4 ounce) quick-rise yeast; 1/4 cup sugar, divided; 1/4 cup warm water (110° to 115°); 1/2 cup warm 2% milk (110° to 115°); 3 tablespoons butter, softened; 1 large egg, room temperature, lightly beaten; 1 teaspoon salt; 2-1/2 to 3 cups all-purpose flour; FILLING:; 1/4 cup packed brown sugar; 1 tablespoon ground cinnamon; Optional: Cream cheese frosting and toasted chopped pecans

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These easy slow-cooker cinnamon rolls are the perfect brunch sweet. The two-hour cooking time allows you to prep other items while they cook.

Keywords

slow cooker cinnamon rolls

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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