Easy Cinnamon Rolls | Just A Pinch Recipes
Cinnamon rolls are a must when the weather is cold. This recipe provides you with an easy way to create these tasty treats, and you can eat them for breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- ## CINNAMON ROLLS
- 1 package(s) or 2 1/2 tsp yeast
- 1 cup(s) warm water
- 1/4 cup(s) powdered milk or buttermilk
- 1 1/2 cup(s) sugar, divided
- 1/4 cup(s) cooking oil
- 1 large egg
- 4 cup(s) self-rising flour
- 1/2 - 1 stick(s) butter, room temperature
- 3 teaspoon(s) ground cinnamon
- 3/4 cup(s) finely chopped pecans (optional)
- ## CONFECTIONER'S SUGAR GLAZE
- 2 cup(s) confectioners' sugar, sifted
- 1 teaspoon(s) vanilla extract
- 3-4 teaspoon(s) warm water
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