PCC Spicy Tofu and Spelt recipe | PCC Community Markets
Savor tender spelt berries infused with a tangy ginger garlic sauce and crispy baked tofu cubes for a flavorful and nutritious meal.
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Ingredients
- 2 cups spelt berries
- 4 cups water
- 1/2 cup tamari
- 1 teaspoon minced fresh ginger
- 1 teaspoon minced garlic
- 2 tablespoons brown rice vinegar
- 1/2 teaspoon cayenne pepper
- 1/2 cup toasted sesame oil
- 1/2 cup olive oil
- 1 1/4 pounds extra firm tofu
- 1/2 red bell pepper
- 3 to 4 green onions, finely sliced
- 1/4 cup coarsely chopped Italian parsley
- 1/2 cup finely shredded red cabbage
- 1 carrot, shredded
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