Spicy Tofu Recipe | Vegan and Gluten-Free Appetizer Recipe

Ingredients

• 1 pack – firm tofu, washed and cut into bite size pieces
• 6 cloves – Garlic, finely chopped
• 1 inch – Ginger, grated
• ½ cup – Onions, finely chopped
• 3 Scallions, chopped
• ½ cup – Green and Red pepper, diced (Optional)
• Basil
• Toasted sesame seeds
• 1 tablespoon – sesame seed oil
• 1 Tablespoon – Tamari or Soya sauce
• 1 teaspoon – Salt
• 1 teaspoon – maple syrup
• 1 tablespoon – Hot pepper flakes (adjust the spice level as per your taste)
• ½ teaspoon – Apple Cider Vinegar or regular white vinegar
• ½ cup – water