Zucchini Pecan Muffins (Paleo/Gluten Free) by Back Porch Paleo
Filled with cinnamon, pecans and chocolate chips. My mother in law loved this combo of zucchini, pecans and chocolate. If you’re not sure about the chocolate ch
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Cooking tools:
- Oven
- Muffin tin
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Cooling rack
- Grater
- Chef's knife
- Cutting board
- Zip-top bag
- Kitchen scale
Ingredients
- 1 1/2 cups Cassava Flour
- .75 cup Maple Sugar
- 1 tsp Baking Soda
- 1 tsp Cinnamon, Ground
- .5 tsp Sea Salt
- .5 cup Ghee
- .25 cup Almond Milk
- 1 tsp Pure Vanilla Extract
- 2 whole Eggs
- 1 cup Zucchini
- .5 cup Pecans
- .5 cup Dark Chocolate Chips
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