Chocolate Chip Muffins (Paleo/gluten free) by Back Porch Paleo
Paleo and gluten-free chocolate chip muffins with a delightful mix of sweet cassava flour and rich dark chocolate chips. Perfect for dessert or snack!
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Cooking tools:
- Oven
- Muffin tin
- Parchment liners
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Cooling rack
- Spoon
Ingredients
- 1 3/4 cups Cassava Flour (Certified Non-GMO) - Otto’s Naturals
- .5 cup Maple Sugar
- 1 tsp Baking Soda
- .5 tsp Real Salt - Redmond
- 1 cup Buttermilk
- 3 whole Eggs
- .25 cup Ghee
- 1 tsp Vanilla Extract
- 1 - 1 1/2 cups 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips - Pascha Chocolate Co.
- .25 cup Maple Sugar
- 2 - 3 Tbsp Sprinkles
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