Spring Green Veggie Fritters
Using in-season greens in this recipe for Spring green veggie fritters, almost always results in more delicious and nutritious food being consumed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadianfoodfocus.org.
Ingredients
- 2 eggs
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 3/4 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 3 cups grated or finely chopped green vegetables ((try asparagus, spinach, zucchini and/or various spring herbs))
- 6 green onions, ( finely chopped)
- 1/3 cup canola oil
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