Spring Greens and New Potato Frittata recipe | PCC Community Markets
Spring greens and new potato frittata - vegetarian, gluten-free, quick to make, packed with flavor. Perfect for a healthy meal!
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 large bunch spring greens
- 2 tablespoons unsalted butter
- 2 small red potatoes, 1-inch dice
- 1/2 cup chopped onion
- 8 large eggs
- 1 cup diced Fontina cheese, divided
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 cup grated Parmesan cheese
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