Pistachio Macaron with White Chocolate Buttercream

Name: Pistachio Macaron with White Chocolate Buttercream
Ingredients: 1 ounce almond flour; 1 ounce pistachio flour; 4 ounces powdered sugar; 1 pinch salt; 2 ounces egg whites (aged overnight in the fridge and brought to room temperature); 1/4 teaspoon cream of tartar; 1 ounce granulated sugar; 1/2 teaspoon vanilla extract; 2 drops green gel food coloring; 24 ounces White chocolate; 8 ounces heavy whipping cream; 12 ounces unsalted butter (room temperature); 12 ounces powdered sugar (sifted if not from a bag); 1 teaspoon vanilla extract; 1/4 teaspoon salt; 3 ounces pasteurized egg whites (room temperature); 1 tiny drop purple food coloring ((optional) for whiter frosting)

sugargeekshow.com

Learn how to make nutty, crispy, and chewy pistachio macarons paired with creamy, white chocolate buttercream filling!

View full recipe on sugargeekshow.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sugargeekshow.com.

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Ingredients

1 ounce almond flour
1 ounce pistachio flour
4 ounces powdered sugar
1 pinch salt
2 ounces egg whites (aged overnight in the fridge and brought to room temperature)
1/4 teaspoon cream of tartar
1 ounce granulated sugar
1/2 teaspoon vanilla extract
2 drops green gel food coloring
24 ounces White chocolate
8 ounces heavy whipping cream
12 ounces unsalted butter (room temperature)
12 ounces powdered sugar (sifted if not from a bag)
1 teaspoon vanilla extract
1/4 teaspoon salt
3 ounces pasteurized egg whites (room temperature)
1 tiny drop purple food coloring ((optional) for whiter frosting)