Jaffa Orange Crème Brûlée | Jaffa Fruit
Created for Jaffa by Jean Christophe Novelli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jaffa.co.uk.
Ingredients
- 8 x Jaffa Oranges
- 10 x Egg Yolks
- 200g x Caster Sugar
- 50g x Brown Sugar
- 1 x Litre of Syrup
- ½ x Litre of Milk
- ½ x Litre of Double Cream
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