Perfect Lavender Truffles for Valentine's Day
This recipe combines the wonderful flavors of vanilla and lavender with the smoothness of milk chocolate to create a rich, savory dessert. This recipe combines the wonderful flavors of vanilla and...
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Cooking tools:
- Cookie scoop
- Fine-mesh sieve
- Stove
- Saucepan
- Mixing bowl
- Baking dish
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 8 ounces of finely chopped pure chocolate, sold in 4 ounce bars in the baking aisle (not chocolate chips)
- 2/3 cup of Heavy (Whipping) Cream
- 1 tbsp dried culinary lavender petals
- 1 tbsp Unsalted Softened Butter. Optional but makes them amazing
- 1/2 tbsp Pure Vanilla Extract adds exceptional flavor to your chocolate truffles.
- Toppings: unsweetened cocoa powder, sprinkles, crushed nuts, coconut flakes, melted or tempered chocolate
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