Spinach and Pomegranate Salad | biohawk australia

Ingredients

• 150 g rocket
• 300 g baby spinach
• 1 ½ apples, Fuji or other red apple
• ½ red onion
• 2 cups pomegranate seeds
• ½ cup feta cheese
• ½ cup toasted pecans or nuts of your choice (see note for how to pre treat)
• ¾ cup extra virgin olive oil
• ½ cup balsamic vinegar
• 2 tsp honey
• salt and pepper
• Ginger Oil