Pomegranate Salad

Ingredients

• 1 cup Pomegranate Juice
• ¼ cup Sugar
• 1 tsp Lemon Juice
• 1 cup Pomegranate Seeds
• 2 Tbsp SOOC Pomegranate Balsamic
• 1 Tbsp Dijon Mustard
• SOOC Sicilian Sea Salt and Pepper
• ¾ cup SOOC Extra Virgin Olive Oil
• 3 cups Spinach
• 2 heads of Arugula
• 6 Pink Lady or Fuji Apples, diced into ½ inch cubes
• ¾ cup toasted Pecans
• 10 oz Goat or Blue Cheese, crumbled
• SOOC Himalayan Pink Sea Salt and pepper to taste