Spinach and Pomegranate Salad
[cooked-sharing] Combine olive oil, 1 teaspoon Ginger Oil, balsamic vinegar, honey, salt and pepper in a small bowl. whisk and set aside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at biohawkaustralia.com.au.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving bowl
- Sealable container
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spoon
- Airtight container
Ingredients
- 150 g rocket
- 300 g baby spinach
- 1 ½ apples, Fuji or other red apple
- ½ red onion
- 2 cups pomegranate seeds
- ½ cup feta cheese
- ½ cup toasted pecans or nuts of your choice (see note for how to pre treat)
- ¾ cup extra virgin olive oil
- ½ cup balsamic vinegar
- 2 tsp honey
- salt
- pepper
- Ginger Oil
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