Mince pie martini recipe | Sainsbury`s Magazine
All the festive flavours of our favourite Christmas bake... in a cocktail! This mince pie martini recipe is a delicious drink to serve party guests during the festive season
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 150g caster sugar
- 90g mincemeat*
- 2 tbsp mincemeat*
- 200ml gin
- 100ml dry vermouth*
- 100ml freshly squeezed orange juice
- ice
- 2 tsp icing sugar
- 1 tsp ground mixed spice
- 6 cinnamon sticks
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