Baked Stuffed Peaches - Handi-foil - season's best!

Ingredients

• 8 x 8 Square Handi-foil pan
• Measuring cups/spoons
• Medium sized bowl
• 2 peaches, sliced in half and pitted
• 1/4 cup dried fruit (cranberries or tropical fruit mix)
• 1/8 cup slivered almonds or chopped walnuts
• 1 tbsp Graham cracker crumbs (1/2 cracker crushed)
• 1/2 tsp cinnamon
• 1/4 tsp all spice
• 1/4 tsp nutmeg, optional
• 1 11oz can peach nectar or juice from 15 oz canned peaches
• 1/8 cup brown sugar (Sprinkled over top)
• 1/2 cup vanilla yogurt or ice cream