Baked Peach with Cream
This delightful baked peach dessert combines the natural sweetness of ripe peaches with a rich, creamy filling that is sure to impress your guests. The peaches
Ingredients
- Ripe peaches : 4 large
- Cream cheese : 200 grams
- Sour cream : 100 grams
- Powdered sugar : 50 grams
- Vanilla extract : 1 teaspoon
- Almonds (chopped) : 30 grams
- Butter : 20 grams
- Cinnamon : 1/2 teaspoon
- Nutmeg : 1/4 teaspoon
- Fresh mint leaves : for garnish
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