Avocado-Yoghurt Cheesecake Bites with Muesli Crust
Guilt-free, avo-filled dessert? Yes please
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianavocados.com.au.
Cooking tools:
- Food processor
- Cake pan
- Saucepan
- Whisk
- Chef's knife
- Mixing bowl
- Parchment paper
- Airtight container
- Stove
- Refrigerator
- Freezer
Ingredients
- 2 Hass avocados, halved, stones removed, flesh scooped out and coarsely chopped
- ¼ cup lime juice
- 500 g Greek-style natural yoghurt
- ⅓ cup honey, plus extra to drizzle
- 3 ½ gelatine leaves (titanium strength), softened in cold water for 5 minutes
- Diced Hass avocado, optional, to serve
- 300 g granola muesli
- 100 g melted coconut oil
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