Avocado lime and coconut cheesecake - New Zealand Avocado
This dairy-free and gluten-free dessert combines luxuriant taste and texture with the amazingly healthy avocado to create a wonderful dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzavocado.co.nz.
Ingredients
- BASE
- 140g ground almonds
- 3/4 cup desiccated coconut
- 8 large medjool dates (pitted)
- 5 tablespoons melted coconut oil
- FILLING
- Flesh from 5 medium firm ripe avocados
- 1 cup lime juice (preferably freshly squeezed)
- Finely grated zest of 2 limes
- 1 cup coconut cream
- 2 teaspoons vanilla essence or paste
- 1 cup maple syrup
- 2 tablespoons gelatine powder
- 2 tablespoons cold water
- 3 tablespoons boiling water
- TO SERVE
- 2 punnets fresh raspberries
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