Creamy Chicken-Broccoli Cheddar Soup with Arborio Rice

Ingredients

• 1 pound boneless, skinless chicken breast
• 2 tablespoons unsalted butter
• ½ teaspoon ground black pepper
• 6 cups low-sodium chicken broth
• 1 medium onion, diced
• 1 cup Arborio rice
• 8 ounces shredded cheddar cheese
• ½ teaspoon smoked paprika
• 4 cups fresh broccoli florets, chopped
• 2 tablespoons all-purpose flour
• 1 tablespoon extra virgin olive oil
• 2 cloves garlic, minced