Creamy Broccoli and Cheddar Soup | America's Test Kitchen

Ingredients

• 3 tablespoons unsalted butter
• 1 large onion , chopped
• 2 cloves garlic , chopped
• 1 1/2 pounds broccoli , stems peeled and sliced into 1/2-inch pieces, florets chopped into 1/2-inch pieces
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 1/4 teaspoon ground nutmeg
• 3 cups shredded mild cheddar cheese shredded, plus extra for garnish
• Salt
• Cayenne pepper