Ginger-Infused Blueberry Pops - The Ginger People US
Made with coconut milk, honey, plump blueberries and undertones of ginger, these vegan pops are super-simple and dairy-free. Get creative and do a mix for a red, white and blue pop!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gingerpeople.com.
Ingredients
- 1 can (13.5 ounces) full-fat coconut milk
- 5 tablespoons honey, raw & local if possible
- 1/2 cup frozen blueberries
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