Lemon Ginger Ice Pops - The Ginger People EU
If you’re a fan of creamy pops, stir in 1 tablespoon corn flour to make them extra smooth and not icy. For ultra-lemony flavour, try using an entire small lemon instead of lemon juice (including...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eu.gingerpeople.com.
Ingredients
- 840 ml water
- 15 ml The Ginger People Organic Minced Ginger
- 150 ml honey
- 80 ml lemon juice
- 3 slices of lemon, thinly sliced and cut in half
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