Tuscan-Style Broiled Turbot | Publix Super Markets
Tuscan Broiled Turbot
Ingredients
- 4 tablespoons Tuscan herb finishing butter (Seafood Dept.)
- 2 teaspoons minced garlic
- 1/2 teaspoon paprika
- Cooking spray
- 4 turbot fillets (1 1/4 lb)
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