Tuscan-Style Veal Chops | Publix Super Markets

Ingredients

• 2 teaspoons fresh sage leaves
• 2 tablespoons flour
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon pepper
• Large zip-top bag
• 1 3/4 lb veal chop
• 2 tablespoons butter
• 1 (6 oz) package sliced portabella mushrooms
• 1 teaspoon roasted garlic
• 2 teaspoons cooked, crumbled bacon
• 2 teaspoons pine nuts
• 1/4 cup Marsala wine
• 1 teaspoon Maggi liquid seasoning