Shaved Brussels Sprouts Salad with a Cranberry Vinaigrette - Sacha Served What

Ingredients

• ½ cup dried cranberries
• 1 lemon (juiced)
• 1 cup pecans
• 3 tablespoons canned jellied cranberry sauce
• 4 tablespoons white balsamic vinegar
• 1 garlic clove (peeled)
• 1 teaspoon Dijon
• 1 teaspoon hot sauce
• ¼ teaspoon Kosher salt
• 6 tablespoons extra-virgin olive oil
• Freshly ground black pepper
• 1 lb. Brussels sprouts (thinly sliced (I used a mandoline but you can also use your knife), washed. and dried)
• 4 oz. goat cheese (crumbled)