Shaved Brussels Sprouts Salad with a Cranberry Vinaigrette

Name: Shaved Brussels Sprouts Salad with a Cranberry Vinaigrette
Total time: 30 min
Ingredients: ½ cup dried cranberries; 1 lemon (juiced); 1 cup pecans; 3 tablespoons canned jellied cranberry sauce; 4 tablespoons white balsamic vinegar; 1 garlic clove (peeled); 1 teaspoon Dijon; 1 teaspoon hot sauce; ¼ teaspoon Kosher salt; 6 tablespoons extra-virgin olive oil; Freshly ground black pepper; 1 lb. Brussels sprouts (thinly sliced (I used a mandoline but you can also use your knife), washed. and dried); 4 oz. goat cheese (crumbled)

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This Shaved Brussels Sprouts Salad is perfect for the Fall and Winter seasons. Serve it dressed with a tangy Cranberry Vinaigrette!

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Mandoline
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Chef's knife
Fine-mesh sieve
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Serving bowl

Ingredients

½ cup dried cranberries
1 lemon (juiced)
1 cup pecans
3 tablespoons canned jellied cranberry sauce
4 tablespoons white balsamic vinegar
1 garlic clove (peeled)
1 teaspoon Dijon
1 teaspoon hot sauce
¼ teaspoon Kosher salt
6 tablespoons extra-virgin olive oil
Freshly ground black pepper
1 lb. Brussels sprouts (thinly sliced (I used a mandoline but you can also use your knife), washed. and dried)
4 oz. goat cheese (crumbled)